Tutto Gusto has long been one of my gluten-eating family's favorite restaurants at Epcot, and we frequently dine there, especially when we are at Disney World with my parents. Tutto Gusto does not accept advance dining reservations, but we have never had to wait long for a table, and usually, we are able to be seated right away.
Tutto Gusto is in the same building as Tutto Italia, and gluten free diners are allowed to order off of Tutto Italia's gluten friendly menu.
The gluten free bread at Tutto Gusto is always very good, and I enjoy it dipped in olive oil or topped with butter, which my butter-loving family always requests.
For the last couple of years, my favorite meal at Tutto Gusto has been their risotto with shtrimp. It is always deliciously creamy, and has a subtle lemon flavor. In November, I ordered their Fior di Latte Caprese, which I enjoyed, but I forgot to take a picture of it.
For dessert, I had a vanilla panna cotta shooter off of Tutto Gusto's menu. I love that they always have a smaller version of the panna cotta available at Tutto Italia. The vanilla panna cotta was perfectly complimented by the strawberry compote on top, and it is definitely a dessert I would order again on future visits.
Tutto Gusto and Tutto Italia do not have the typical allergy-friendly menus found in many Disney restaurants, because they are managed by the Patina Group, like Via Napoli in the Italy Pavilion at Epcot, and Morimoto Asia at Disney Springs. I have had safe and delicious meals at all of these restaurants, though I seldom dine at Via Napoli, because of limited options.
You can read more about Tutto Gusto, and view their menu and hours on Disney's website.
What are your favorite gluten free options at Tutto Gusto?
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