I first learned about Veg on the Edge when they opened a few months ago, but heard they shared space with a pizza restaurant, and that there could be flour in the air. Abbott Square Market does house several fast causal restaurants, but there is a wall completely separating Veg on the Edge from the neighboring pizza restaurant, and after watching pizzas being made at Pizzeria la Bufala for over half an hour, I did not see anything to be concerned about, but as always, you should decide where you feel comfortable dining.
