Sunday, December 3, 2017

Sanaa - Thanksgiving Dinner

Even before we moved to California, we started talking about what time of the year would be good to return to Orlando, and decided that we wanted to spend Thanksgiving Break at Disney World.


One of my favorite meals of the year is Thanksgiving dinner, so I was not super excited about missing out on some of our favorite dishes, but we decided that we would make our Thanksgiving feast for Christmas. We made advance dining reservations at Sanaa, a table service restaurant at Disney's Animal Kingdom Villas - Kidani Village, for Thanksgiving dinner.  We chose Sanaa, because it is one of our favorite restaurants at Disney World, and I figured it was my best chance to eat a great Thanksgiving meal.


Our last year in Orlando, we had Christmas dinner at Sanaa. They did not have an allergy-friendly menu that day, so I was pleasantly surprised when I was given an allergy-friendly menu on Thanksgiving.  Right away, I noticed that the Thanksgiving Day Dinner was not marked as gluten-friendly, but when I spoke to our server, she told me that it could be made gluten free.  Other gluten-friendly options listed on the menu:
Appetizers

  • Indian style bread service with vegan naan and nine accompaniments
  • Tomato and paneer soup
  • Butternut squash soup (hard to see on the menu, but I remember it being gluten free) 
  • Oxtail Umngqusho - cracked hominy and beans with braised oxtail
  • Boerewors and spiced eggs - traditional South African sausage, curried spiced eggs, and Cape Malay onion salad 
Entrees
  • Braaivleis - trio of meats with seasonal accompaniments 
  • Grilled New York strip - served with root vegetable mash, spice glazed carrots and Bain's butter
  • Potjie Inspired - choice of one Journey and one Harvest, served with basmati rice
    • Journey - beef short ribs, butter chicken, or Durban shrimp
    • Harvest - aloo masala, chickpea wat, paneer tikka, or lentil dhal 
Dessert
  • Harvest spice cake with maple cream cheese icing and cranberry apple butter
  • African chocolate mousse with dark, milk, and white chocolate, with strawberries


Our party of nine ordered two Indian bread services with nine accompaniments. Usually we pick and choose the accompaniments, but I was told we had to get all nine, because of the limited menu. Our server did promise to bring us more of our favorites if needed, because my daughters were not happy that they would not be getting their own mango chutney.


Our gluten-filled naan was served on a separate plate from our accompaniments and our gluten free naan. My aunt and I each had one piece, and I topped mine with mango and coriander chutneys, my two favorite accompaniments. I wanted a second piece, because it was as delicious as usual, but I knew I had to save room for my entree and dessert.


I was so excited that I could order the Thanksgiving Day Dinner with carved turkey, Tandoor spiced turkey confit, Brussels sprouts, green beans with dried apricots, gluten free naan bread stuffing, mashed potatoes, and ginger-cardamom cranberries. I do not like gravy, so I skipped the turkey gravy, which I am pretty sure was available gluten free.


When my dish arrived, I noticed that the ginger-orange cranberries had been forgotten, so our server brought me a side. I rarely like any stuffing except my family's cornbread stuffing, but I enjoyed everything on my plate, including the naan stuffing, which you cannot see in the picture, because it was under my turkey.


Everything was seasoned and cooked well, and I loved that there were so many interesting choices on my plate, and that they included a piece of turkey skin. The ginger-cardamom cranberries were incredible, and my daughters, who shared a Thanksgiving Day Dinner, ate all of theirs, and were asking everyone else if they had any extra to share.


For dessert, I ordered the harvest spice cake with maple cream cheese icing and cranberry apple butter. After we left Sanaa, I was shocked to discover that I forgot to take a picture of my dessert. The presentation was pretty incredible - a small double layer cake beautifully piped with icing. I did take a picture of the African triple chocolate mousse, one of my favorite gluten free dessert options at Disney World. I first tried this dessert at Sanaa over the summer, which you can read about here.


When you dine at Sanaa,  I suggest requesting a table near the window when you check in, so you can see the animals on Sunset Savanna.


Our entire family enjoyed their meals at Sanaa.  Everyone except two people in our party ordered the Thanksgiving Day Dinner.  I am looking forward to dining at Sanaa again next Thanksgiving Break.

You can read more about Sanaa, view their menu and hours, and make advance dining reservations on Disney's website here.

What are your favorite gluten free dishes at Sanaa?




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