Gluten free options on Kona Cafe's allergy-friendly menu include two eggs-any style, the Loco Moco, a fruit plate, allergy-friendly waffles, ham and cheese omelet, bacon, spiced ham, pork sausage, and a fresh fruit cup.
We decided to dine at Kona Cafe, because my gluten-eating family loves their Tonga Toast, and I wanted to try their waffles with a side of strawberry compote, a tip I learned from Fairytale Foodie.
Not all restaurants at Disney World and Disneyland use the same waffle mix, and there are some I do not enjoy, like Bob's Red Mill and Golden Malted gluten free waffle & pancake mix.
I am not sure what mix Kona Cafe is using, but their waffles are amazing. I would presume, from the taste and texture, that they are using Namaste Waffle & Pancake Mix, which I occasionally use at home.
A good topping makes a good Mickey waffle even better, and Kona's strawberry compote was the perfect accompaniment for my waffles. It is served with Tonga Toast, but you can request a side of it for your waffles. Katie from Fairy Tale Food was right when she described it as tasting like a strawberry milkshake or smoothie. My sausage were a little greasy, and I found myself wishing that I had ordered bacon instead. I had a hard time finishing all four of my Mickey waffles, but they were so delicious, I kept on eating, and they filled me up until dinner.
In July, we are considering staying at Disney's Polynesian Village Resort for a few days at the end of our trip, so we will definitely be returning to Kona Cafe for breakfast and dinner.
You can read more about Kona Cafe, make advance dining reservations, and view their hours and menus on Disney's website here.
What are your favorite gluten free options for breakfast at Kona Cafe?
You can read my latest Kona Cafe review here.
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