Friday, August 15, 2014

Kringla Bakeri Og Kafe - Epcot

Last Saturday, we introduced Nina, our international student, to Epcot.  We made sure we got there right when the park opened, so we could walk right on Soarin', and use a FastPass for Test Track later that morning.  

Before heading to lunch at San Angel Inn, we stopped at the Norway Pavilion to ride Maelstrom, which is closing September 28th for a rumored Frozen attraction.  

After riding Maelstrom, I headed into Kringla Bakeri Og Kafe to ask about gluten free options.  

The cast member I spoke to said I could order the the rice cream without the topping, or the Frozen-themed bundt cake, without the topping.  The rice cream is a rice pudding with strawberry sauce on top.  

Next time I stop in, I will have to ask what gluten free mix they are using for the bundt cake, and maybe sample it too.

September 14, 2014 Update

I stopped in at Kringla Bakeri Og Kafe yesterday, and was told the bundt cake is not gluten free.  Either there has been a change in the recipe, or one of the cast members I spoke to is giving me incorrect information.  Next time I stop in, I will ask to speak to a manager.  I will keep you posted.  

Have you tried any of the gluten free options at Kringla Bakeri Og Kafe in the Norway Pavilion?


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