This morning, I didn't feel like cooking breakfast, so my daughters and I headed to the Winter Park Farmers' Market, which is held every Saturday from 7am to 1pm. While my girls devoured their gluten-filled cinnamon roll, we strolled over to Peak Season Pops to see what they were offering this morning.
First up, I tried the Blueberries 'N Cream, which is one of the best popsicles I have ever had. It was smooth and creamy, and had the most wonderful blueberry flavor in every bite. I will definitely be trying to recreate the recipe at home this summer.
I also enjoyed my pineapple basil pop, one of the vegan choices offered this morning.
My daughter Emma really enjoyed her tropical mango pop, while Katie raved about the straight up local watermelon so much, I bought one to bring home.
Peak Season Pops are gluten free, handmade, seasonally inspired, preservative free, and use local ingredients.
Last fall, I enjoyed the pumpkin chocolate chip.
I also really like their avocado lime.
If you love chocolate and enjoy a little spice in your life, try the dark chocolate cayenne.
I have never tried a Peak Season pop that I didn't like, and they always have a large selection of vegan and dairy pops to choose from.
June 8, 2015 Update
This past weekend, my daughter Emma chose the watermelon lime pop, which she said was even better than the plain watermelon we had last week. I was really impressed by the Hulk, which is a combination of apple, banana, spinach and kale. Thankfully, this is one of Peak Season Pop's regular flavors, so I can enjoy it any time we visit the Winter Park Farmers' Market. I also loved the orange & cream, and the plain vanilla.
Peak Season Pops can also be found at the Maitland Farmer's Market and the Orlando Farmer's Market on Sundays. You can follow Peak Season Pops on Instagram, Twitter, and Facebook, or visit their website here.
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