Monday, October 27, 2014

Cinnamon Banana Waffles with Cup4Cup Pancake & Waffle Mix

For the past month, we have been enjoying pumpkin waffles made with Cup4Cup Pancake & Waffle Mix.

Sunday morning, I decided to make cinnamon banana waffles with the mix, and even stirred in some mini chocolate chips before making my last batch in my Mickey Mouse waffle maker.

The waffles tasted great, especially with some cinnamon honey butter and maple syrup on top.  

Gluten Free Cinnamon Banana Waffles with Cup4Cup Pancake & Waffle Mix


1 pouch of Cup4Cup Pancake & Waffle Mix (8.7 oz)

3/4 C lowfat milk
1 large egg
1/2 C mashed ripe bananas
1 tsp cinnamon
1/8 tsp nutmeg
6 T melted butter
1/2 tsp pure vanilla extract
Optional - mini semi-sweet chocolate chips


Preheat waffle iron.  Melt the butter, and allow it to cool slightly.

In a large bowl, whisk together the mix, milk, and egg.  Add the banana, cinnamon, nutmeg, butter and vanilla, stirring until just incorporated.  Do not overmix.  Optional - add chocolate chips.  

Scoop the batter into preheated waffle iron, and cook according to the instructions that come with the waffle iron.

Recipe Notes

Honey cinnamon butter - combine 4 tablespoons of softened salted butter with 1 tablespoon of honey, and 1/8 teaspoon of cinnamon.  

You can read more about my Mickey waffle maker, and how I cook my waffles here.  Each batch only takes about 3 1/2 to 4 minutes.  

I purchase Cup4Cup Pancake & Waffle Mix from Williams-Sonoma.  You can purchase it online, or locally, from their stores in Winter Park or the Mall at Millenia.  I recently discovered that it is also available from  

Cup4Cup Pancake & Waffle Mix contains cornstarch, white rice flour, sugar, brown rice flour, milk powder, tapioca flour, baking powder, potato starch, salt and xanthan gum.  The only allergy warning on the package is that it contains milk products.


  1. I don't really like banana pudding, which seems to be an interesting Paleo dish but I do enjoy bananas in pancakes.