tag:blogger.com,1999:blog-3575088203444100961.post2335735776597006602..comments2024-03-27T10:25:44.400-04:00Comments on Alexis's Gluten Free Adventures: Lemon RiceAlexis's Gluten Free Adventureshttp://www.blogger.com/profile/09853821490414497767noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3575088203444100961.post-88208665200538827702014-08-07T15:29:27.498-04:002014-08-07T15:29:27.498-04:00Sorry for the delayed response. I decreased the am...Sorry for the delayed response. I decreased the amount of lemon zest, and changed the rice from long grain white to short grain Arborio. I have changed the name of the recipe to lemon rice, because even though I use Arborio rice, it is not truly risotto, which is made by gradually stirring small amounts of hot liquid into the rice. This is much less labor intensive, but not as creamy as risotto. That being said, it has a slightly creamy and chewy texture which you do not get with the use of long grain rice. If you make this recipe with long grain rice, I would adjust the amount of liquid to match the directions on the package. Alexis's Gluten Free Adventureshttps://www.blogger.com/profile/09853821490414497767noreply@blogger.comtag:blogger.com,1999:blog-3575088203444100961.post-57016454346689098572014-05-04T21:08:33.122-04:002014-05-04T21:08:33.122-04:00I can try and dig it up. I am sure I have it some...I can try and dig it up. I am sure I have it somewhere. Alexis's Gluten Free Adventureshttps://www.blogger.com/profile/09853821490414497767noreply@blogger.comtag:blogger.com,1999:blog-3575088203444100961.post-43884725131492731092014-05-01T17:17:57.419-04:002014-05-01T17:17:57.419-04:00This sounds very yummy. But, I want the recipe fo...This sounds very yummy. But, I want the recipe for the lemon rice (please). :)Anonymousnoreply@blogger.com