Alexis's Gluten Free Adventures

When I ask my daughters what their favorite Thanksgiving dish is, they always say  garlic mashed potatoes .  That used to be the only thing ...

Yesterday was my husband's birthday, and when I asked what he wanted for dinner, he requested roasted fingerling potatoes, steak with h...

I have been a fan of Black Maize Salsa for a couple of years.  I first discovered it at the TD Saturday Market in downtown Greenville.  I...

I really love my Italian Potato Salad recipe, which is super easy to make and includes bacon, but if I had to choose, I would make this po...

I love renovating family recipes that were a favorite of mine when I was a kid.  Today, I was all set to make a copycat recipe of a Quinoa ...

My original goal for Memorial Day was to make two different potato salads and write a blog post called Potato Salad Two Ways.  Well, I deci...

Yesterday, my daughters and I stopped at Costco on the way home from school.  As we walked through the freezer section, I spotted a box of ...

My mom and aunt have been making lemon rice for as long as I can remember.  Last year at Easter, I decided to use Arborio rice, a short gra...

I am a huge fan of California Pizza Kitchen's White Corn Guacamole + Chips .  You can read my review of CPK here .  For lunch ...

Insalata Caprese (salad from Capri) is a simple and delicious salad made of fresh sliced mozzarella, tomatoes & basil, seasoned with oli...

One of my favorite dishes at  Tutto Italia  in Epcot is the Bufala Mozzarella served with roasted sweet peppers, basil, Maldon sea salt, and...

I am not a huge fan of most brands of store bought hummus, so I created this white bean hummus recipe.  We serve it with the  lamb roast  w...